The informing impulse behind Shebang is to create a wine that is long on deliciousness and low on pretense. We do this by vinifying the wines with the same care and love as the higher end Bedrock wines—picking at respectable sugar levels (not too high!), using only native yeast fermentations, and a trace of good French oak to round things out. This cuvée is predominately Zinfandel blended with Carignane, Petite Sirah, Mourvèdre, Alicante Bouchet, Grenache, Syrah, Barbera and a touch of whites for aromatics, much of which comes from old vines.
It's a wine that is meant to be the perfect compliment to pizza, pasta, burgers or whatever is on the table. It's real wine that's not manufactured or manipulated.
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