Vanilla, caramel, cassis and red fruit aromas. Rich, clean berry flavors with firm tannins finishes with a long toasty, French vanilla.
57% Cabernet Sauvignon, 23% Merlot, 15% Petite Verdot, 5% Peitie Sirah.
The varietals in this Red Blend are harvested and fermented individually by vineyard lots and then barreled into American oak barrels. The lots were racked twice during barrel-aging, blended together and put into 65% New American oak barrels for an additional 3 months. Just prior to bottling the wine is filtered. The 2016 Paso Quest Red Wine was aged for a total of 21 months in oak, blended in the early Summer of 2018 and bottled in August of 2018.
Total Wine sells for 24.99
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