Delivering to Dallas, Ft. Worth, and surrounding areas (or pickup in-store).

2012 Roger Goulart Brut Cava Spain

2012 Roger Goulart Brut Cava Spain

The Wine Authority
Regular price
Sale price
Lower pricing is available for Platinum Members. Learn more
Quantity must be 1 or more

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones and an incredible sparkle, as well as interesting, complex and powerful bouquets.

Blend: 60% Xare-lo, 20% Macabeo, 20% Parellada

Want to save even more?

Become a TWA Online member and save even more off our already low prices.

Learn more!