Taking a queue from the famed Côtes du Rhône region of France, Mark's California version greets you with a cheerful ruby red color and whiffs of vibrant sweet and sour cherries intertwined with spicy white pepper. On the palate, luscious crushed raspberries and strawberries play against a fragrant blend of herbes de Provence and dusty baking spices. Medium-bodied and zesty - pairs with just about anything off grill. that's a hint - take it! 84% Grenache, 9% Syrah and 7% Mourvedre. Vibrant now, but has the ability to mellow and impress over the next 5- 7 years
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