Appellation: Lodi - Mohr Fry Vineyards Composition: 100% Sangiovese Winemaking: The grapes were picked early in the morning and then de-stemmed with a slight breaking of the grapes and pumped directly into the press where the juice is separated from the skins, seeds and solids, then put into a stainless steel tank. It was cold fermented to dryness. Tasting Notes: Floral notes of roses and strawberries in the nose. Medium bodied and broad on the palate. Fresh and bright, flavors of melon, rhubarb, and citrus zest with hints of vanilla bean and strawberry cream in a dry and clean form and finish. Special Note: This is the first pC wine from pureCru Napa Valley Winery. Whereas the other wines come from Napa Valley grapes, this one is from a vineyard that I have used before for red wines at my former winery going back many years. Production: Less than 400 cases. …Winemaker - Mitch Cosentino
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