100% malbec made in a blanc de noirs style given a soft press and fermented in temperature controlled stainless for 3 weeks. Aged 3 months on fine lees. Pale-straw color with well formed legs; dry medium light-bodied with freshly-balanced acidity and scant phenolics. Supple juicy fresh indeterminate citrus fruit with some earthiness and ripeness. Lovely feel.
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