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- Grapes
- 80% Corvina, 10% Corvinone, 10% Rondinella
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- Vineyards
- Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
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- Vinification
- Grapes selected and harvested by hand at the start of October, withered in the larder until December, with a loss of around 30/35% of their initial weight
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- Maturation
- The wine matures in 20-40-hectolitre, French and American oak barrels for 12/24 months
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- Colour
- Intense red
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- Aromas
- Ample range of aromas ranging from fruit, especially cherries and marasca cherries, to spices, such as cloves and cinnamon with a liquorice and cocoa finale
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- Taste
- Multifaceted and balanced structure with the right blend of tannins, glycerine and fruit
- 94 pts Decanter
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