Founded in 1936, the Amadio family is in their third generation of winemaking prestige. The estate vineyards are located at the southern border to Barossa Valley and the northern border of Adelaide Hills. This, in turn, provides an unmatched opportunity for hot days & cool nights; essential for developing acid in the grape.
Highly awarded & acclaimed, Amadio works painstakingly to be as unobtrusive on their natural resources as possible- such as using rainwaters to fill their reservoirs for irrigation. Amadio even employs an army of close to 2000 sheep that roam the vineyards to assist with eating & clearing ground cover and providing natural fertilizers.
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