Aromas of plum-kissed violets are mirrored on the palate, where white pepper persists through vivid notes of black cherry, dark chocolate, and cinnamon. A flow of velvet-lined tannins creates a creamy mouthfeel. Aged ten months in French oak, this may be one of the most lithe, aromatic, and elegant vintages yet for this label.
Dried violet and talcum powder hints add aromatic detail to the polished pomegranate, plum and clove flavors, set on a juicy and dense frame. Finds plenty of harmony and charm on the finish. Shiraz and Grenache.
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