Red and blueberry fruit leap from the glass. he glass. Bright fruit-loam, sage and violets combine with aromatics that are uniquely Santa Maria Valley. Fruity, spicy and mouth-watering, this is classic Pinot Noir. Minimal oak influence lets this wine lead with a sense of place and finishes with an elegant balance.
Pair with wild mushroom in pastry, classic casserole, duck confit, French cheese or even a burger or pizza are excellent matches.
Wes Hagen’s talent shines through this exciting red, which confidently exudes lithe and feminine aromas of tart cranberries and rose petals. On the palate, vanilla-kissed cherry and white pepper intertwine with a garden of spring flowers and lively acidity. The texture feels glossy on the tongue.
All destemmed and brought up 10 months in neutral barrels, the 2017 Pinot Noir Santa Maria Valley from Wilkes offers a spicy bouquet of black cherries, ground herbs, spice box, and scorched earth. It has plenty of fruit, medium body, and rock-solid balance. This cuvée was all destemmed and spent 10 months in neutral oak.
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