The Terra d’Oro Deaver Zinfandel has a deep garnet color with lifted aromas of dark fruit, clove, and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum, and soft chewy tannins. The baked spice components add complexity to this bold wine and support a great balance of power and restraint.
For a zesty pairing, serve this wine with a roasted rack of lamb or a juicy ribeye steak.
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