Cabernet Franc originated in France and was used as a blending grape in Bordeaux. However, Washington State has discovered its charming ability to produce effortlessly spicy, full-bodied wine. Our single varietal Weather Station Cabernet Franc integrates a spicy herbalness with bright red fruit and jammy characters that unfold and linger on the palate. The elegance of this full-bodied wine weaves layer after layer of spicy oak, red currant, cedar and black raspberry flavors.
So what do I pair this with?
Cabernet Franc is every steak lovers dream come true, from succulent Beef Tenderloin in a Huckleberry-Cabernet sauce to Garlic Butter Brazilian Steak. For a fun twist, try pairing our Cabernet Franc with Chocolate Chili or Lamb with Dark Chocolate Pepper Sauce.
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