Borrigiano may be served as an apéritif but it is also perfectly paired with authentic rustic Tuscan cuisine as bread-based soups (ribollita, pappa al pomodoro), fresh or lightly aged cheeses as well as light and medium meat dishes. For its bouquet, liveliness and crispness it is also agreebly suited to all courses.
Blend: 35% Syrah, 40% Merlot, 25% Sangiovese
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