Always a great value, the 2018 California Red Wine is a Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. These all flow to a medium to full-bodied, elegant wine that offers good overall concentration, seamless tannins, and a great finish. Very much in the style of the 2018 vintage with its more streamlined, elegant style, it’s going to benefit from 2-3 years of bottle age (although it’s far from unapproachable today) and keep for a solid 10-12 years or more. This is one of the more age-worthy examples of this cuvée that I recall.
The 2018 Red Wine is a plump, juicy Cabernet Sauvignon-based wine to drink now and over the next handful of years. The 2018 is not quite as flamboyant as some other recent editions, but it packs plenty of punch. A rush of dark red/purplish fruit, crushed rocks, menthol, rose petal and spice build into the intense, layered finish. The 2018 can be enjoyed upon release, but it is at its best with an hour or two of aeration. Drinking window: 2021 - 2028
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