VARIETAL COMPOSITION
Pinot Noir 97.5% Viognier/Grenache Blanc 2.5%
WINEMAKING
Fermented in stainless steel tanks. Aerative pump-overs twice a day. Pressed at dryness.
VINTAGE NOTES
2018 was one of the best seasons Central Coast grape growers had seen in years!
The vintage was lush, balanced and complex.
AGING
100% new French oak used in the tanks.
TIME IN OAK
3 months
TASTING NOTES
Classic Pinot Noir with dark berry character with subtle cherry notes.
An excellent wine to pair with any medium red meat dish or pasta.
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