Pinot Noir 97.5% Viognier/Grenache Blanc 2.5%
Fermented in stainless steel tanks. Aerative pump-overs twice a day. Pressed at dryness.
2018 was one of the best seasons Central Coast grape growers had seen in years!
The vintage was lush, balanced and complex.
100% new French oak used in the tanks.
TIME IN OAK
Classic Pinot Noir with dark berry character with subtle cherry notes.
An excellent wine to pair with any medium red meat dish or pasta.
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