As you swirl this 2015 Ballard Lane Central Coast Pinot Noir a dark crimson color will fill your glass and open with aromas of cherry compote, complete with clove and star anise spices. The palate is fleshy with Bing Cherries, toasted oak and a mixture of dried black and red pepper with an earthy finish with hints of vanilla.
Enjoy with spicy aromatic foods such as blackened fish and braised duck.
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