- Made using Caprettone and Falanghina varietals and spontaneous fermentation (meaning the yeast that reside on the skin of the grapes versus a standard cultured yeast, this also leads to larger vintage variation but also a greater sense of terroir)
- When you swirl this in your glass and get your first notes - you will get a hint of the Mediterranean, a slight sea salt note along with citrus and honeysuckle. On the palate, you get distinct lemon and pear notes along with crisp acidity and a dash of salinity. There is a pleasant almond note on the finish.
- When you swirl this in your glass and get your first notes - you will get a hint of the Mediterranean, a slight sea salt note along with citrus and honeysuckle. On the palate, you get distinct lemon and pear notes along with crisp acidity and a dash of salinity. There is a pleasant almond note on the finish.
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