The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.Vinification:
The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.Terroir:
Pebbly and permeable soil. Allowing good drainage.Training system:
Pendelbogen training system.Tasting Notes:
Straw green color. Aromas and flavors of golden apples and delicate bread with a satiny, crisp, light body and a seamless, buoyant finish with notes of almond biscotti with lemon glaze, wet stones, and sea salt with no oak flavor. A simple, crisp and fruity Pinot Grigio that whets the whistle.Tastings.com
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