
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.
Vinification:The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
Terroir:Pebbly and permeable soil. Allowing good drainage.
Training system:Pendelbogen training system.
Tasting Notes:Straw green color. Aromas and flavors of golden apples and delicate bread with a satiny, crisp, light body and a seamless, buoyant finish with notes of almond biscotti with lemon glaze, wet stones, and sea salt with no oak flavor. A simple, crisp and fruity Pinot Grigio that whets the whistle.
Tastings.comWant to save even more?
Become a TWA Online member and save even more off our already low prices.
Learn more!