SINGLE BOTTLE IN-STORE PICKUP ONLY:
Perfectly ripefruitfromtwospecial vineyards(onesituatedon a hillside in the southern valleys, the other located on a rare clay band in the Wairau valley) was hand harvested and fermented in small open top fermenters. Hand plunged 3 x per day for 10 daysthen drained and pressed to quality French oak barrels for maturation and 100% malolactic ferment.
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