WINERY INFORMATION: Lamadrid founder Guillermo García Lamadrid opened the door from his home in Cuba when he was a child. With the turbulence in Cuba at the time of the Revolution, his mother Matilde put him on an airplane to embark on a new life. Many more doors opened during his lifetime, all leading to Argentina and the building of the Lamadrid winery in one of the oldest and most premier growing regions in Argentina: Agrelo, “the land of Malbec,” Mendoza. Lamadrid’s mission is to be the best representation of its Agrelo terroir.
LABEL NOTES: Lamadrid is the name of the family of the owner and founder, Guillermo García Lamadrid. In each bottle of Lamadrid we open a door and discover a world of unique experiences and sensations.
WINEMAKING: No stabilization, no filtration, no clarification
FERMENTATION: Cold maceration at 7 ̊C for 5 days, alcoholic fermentation with four daily pump-overs and one delestage for 24 days at 25 ̊-28 ̊C with native yeasts.
COLOR: Deep ruby red
TASTING NOTES: Blackcurrants, blackberries and hints of red pepper and tobacco leaves on the nose. Harmonious black fruit unwinds on the palate. Juicy, generous and spicy. Very silky tannin and ending with good length.
WINEMAKER Héctor Durigutti
VINEYARDS Lamadrid Estate Vineyard, Agrelo, Mendoza
AVG. AGE OF VINES 46 years
AVG. VINEYARD ALTITUDE 3,300 feet
SUSTAINABLY FARMED 100%
HARVEST METHOD By Hand
AGING 8 months in 4th use French oak barrels
TOTAL PRODUCTION 1,000 Cases
RESIDUAL SUGAR 2.10 g/L
ACIDITY TA of 5.4 g/L,
pH of 3.76
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