Winery Notes:
Grüner Veltliner, 2020
Colour: Light yellow-green
Nose: Aromas of pear, tangerine and lime
Palate: Ripe citrus fruit
Food pairing: Excellent as an aperitif or served with fresh salads, asparagus, oysters, sushi or pasta
Bottle closure: Screw cap
Optimal drinking temperature: 6-10°C (42.8-50.0°F)
Grape harvest: September, 2020
Bottled: March 2021
Vinification: Steel tank
Awards:
90 Points and BEST BUY - Wine Ethusiast Magazine 2020
90+ Points - A la Carte summer tasting 2020
Analysis:
Grape Variety: Grüner Veltliner
Appellation: Burgenland
Classification: Quality wine
Residual Sugar: 1.0 g/l
Acid: 6.2g/l
Alcohol: 12,5vol%
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